Pinthouse Pizza Menu
16oz 4-PACKS
Burro's Breakfast
Style: Mexican Style Lager | ABV: 5.5% Corn chips, water crackers, florals, honey, lime, and sweet corn notes. A moderately sweet flavor with light bitterness.
US$14.00
Electric Jellyfish
Style: Hazy IPA | ABV: 6.5% Subtly sweet with moderate bitterness, accompanied by aromas of mango, papaya, passion fruit, tropical notes, orange, grapefruit, and stone fruit.
US$18.00
Magical Pils
Style: Dry Hopped Pilsner | ABV: 5.3% Bread dough, rose, honeysuckle, geranium, perfume, lemon, and white pepper. Mild sweetness and bitterness with a subtle mineral finish.
US$14.00
Riata
Style: West Coast Pils | ABV: 6.2% Crisp and hop-forward with bright citrus, floral spice, and a touch of pine. Riata pours brilliant pale gold with that classic shine and a clean, refreshing finish.
US$18.00
Scorpion Disco
Style: West Coast IPA | ABV: 6.6% Strawberry, gooseberry, blueberry, papaya, citrus, and resinous notes, with a subtle sweetness and mild bitterness throughout.
US$18.00
Starlit
Style: IPA | ABV: 6.0% Nelson Sauvin and Mosaic Cryo set the stage, followed by Citra Cryo, Eclipse, Motueka and Galaxy. Soft, pillowy and full of strawberry, grapefruit, kiwi and melon character. Proceeds support DAWA Austin.
US$18.00
Training Bines
Style: Hazy IPA | ABV: 7.0% Orange, grapefruit, stone fruit, tropical papaya, and gooseberry with a moderate sweetness and light bitterness.
US$18.00
SHAREABLES
Meatballs
Braised Meatballs, Marinara, Grilled Bread
US$11.50
Beer Mates
Garlic bread covered in PHP cheese with a choice of dipping sauce.
$
Das Pretzel
Fresh-baked Bavarian-style pretzel with choice of dipping sauce.
US$7.50
Pizza Roll
Rolled with PHP cheese, garlic, and pepperoni, with choice of dipping sauce.
$
El Queso
Beer queso and roasted salsa. Served with corn tortilla chips.
US$7.00
SALADS
Pear & Fennel Salad
Radicchio and arugula mix, local pear, dried cherries, fresh parsley, anise seed vinaigrette, blue cheese, focaccia breadcrumbs, pomegranate arils
$
Caesar Salad
Chopped romaine lettuce, croutons, shaved Parmesan, Caesar dressing.
$
The Pinthouse Salad
Baby spinach, red onion, candied pecans, cranberries, blue cheese, poppy seed dressing.
$
Italian Chop Salad
Chopped lettuce & pepperoni, PHP cheese, marinated garbanzo beans, dried herbs, Parmesan vinaigrette.
$
SANDWICHES
Italian Grinder
Layers of finocchiona, capicola, prosciutto cotto, mortadella, and pepperoni meet melty Provolone on our fresh-baked 8” hoagie roll. Shaved iceberg, ripe tomatoes, and a punchy banana pepper relish bring the crunch and zing, while a slather of mayo, our house herb blend, nutty Pecorino, and a splash of red wine vinaigrette.
US$14.00
Meatball Sub
Beef & pork meatballs simmered in PHP marinara and topped with smoked mozzarella, Parmesan, and pesto aioli. Served on our 8" hoagie roll.
US$15.00
The Amerigo
Shaved Italian ham, Fontina cheese, arugula tossed in a whole grain mustard vinaigrette, and artichoke relish. Served on fresh-baked focaccia.
US$14.00
PIZZA
Bobby Bacala
P.I.N.T PROJECT PIE Preserved lemon white sauce, php cheese blend, Italian sausage, roasted fennel, charred broccolini, Calabrian oil, fennel pollen, parsley.
$
Del Villaggio
Rosa Crema, prosciutto cotto, stracciatella, fresh mozzarella, kalamata olives, fresh basil, parmesan, chopped pistachios, and EVOO
$
Pepperoni & Basil
Red sauce, PHP cheese, pepperoni, fresh basil*. *Fresh basil served on side
$
Cannonball
Red sauce, PHP cheese, pepperoni, bacon, local crumbled sausage, Canadian bacon.
$
Texas Chicken Ranch
White sauce, PHP cheese, Texas-raised chicken, bacon, cowboy candy, chives, jalapeño ranch.
$
The Works
Red sauce, PHP cheese, pepperoni, Canadian bacon, local crumbled sausage, green bell pepper, garlic, mushroom, red onion.
$
The Hoe Down
Red sauce, PHP cheese, ricotta, roasted garlic, roasted & fresh shaved cauliflower, red bell pepper, arugula pumpkin seed pesto.
$
Ooh La La
Red sauce, PHP cheese, fresh mozzarella, pepperoni, arugula, spicy honey, peppadew peppers, Parmesan.
$
Honey Pear
*Seasonal Pie* Extra virgin olive oil, PHP cheese, fall pear, caramelized onion, blue cheese, Prosciutto di Parma, basil, honey.
$
Shroomin' Goat
Extra virgin olive oil, PHP cheese, garlic, roasted mushroom, arugula, goat cheese.
$
Margherita
Red sauce, PHP cheese, fresh mozzarella, tomatoes, basil.
$
Hawaiian
Red sauce, PHP cheese, Canadian bacon, pineapple.
$
Cheese
Red sauce, PHP cheese.
$
Large Half & Half Specialty
Your choice of one of our specialty pizzas on each half of the pie.
US$19.00
Build Your Own
A handmade pizza with our house-made dough, choice of sauce, and house cheese blend. Make it your own design by adding available toppings.
$
DESSERTS
Soda Float
Maine Root Beverages soda with two scoops of Amy’s Mexican Vanilla ice cream.
US$5.00
Brownie With Ice Cream
Hot chocolate fudge brownie, two scoops of Amy’s ice cream, caramel sauce.
US$7.00
BEVERAGES
Fountain Drink
US$3.25
Topo Chico
US$4.00
SIDE SAUCES
Dipping Sauces
$
Extra Dressing
$
PIZZA KIT
Bake Your Own Kit
A take home kit to bake your own pizza. Includes fresh dough, cheese blend, red sauce, pepperoni, and instructions on how to bake.
US$17.50
Bake Your Own Kit - Gluten Free
A take home kit to bake your own pizza. Includes two 10" gluten free crusts, cheese blend, red sauce, pepperoni, and instructions on how to bake.
US$24.50
CRISP & BRIGHT
Charismatic at Best
Style: Schwarzbier | ABV: 5.4% Clean and balanced with notes of roast, fudge, and dark fruit. Light and effervescent with a touch of malty sweetness and gentle bitterness, ending light and refreshing on the palate.
$
Gustav's
Style: Lager | ABV: 5% Notes of fresh grain and a hint of floral spice while the addition of Magnum and Perle hops adds a touch of herbal and citrus complexity.
$
Jean Shorts & Crispy Boi's
Style: American Lager | ABV: 4.6% Crafted with Weyermann Pils malt, flaked rice, and corn, this American Lager is crisp, clean, and full of life with notes of white grape, noble spice, and a dry, refreshing finish.
$
Leonard's Finest
Style: German Pils | ABV: 5.3% Brewed with Heirloom German malts alongside Magnum, Mandarin Bavaria, and Saaz hops, this pils delivers crisp malt character, gentle spice, and a hint of lemon for a clean, refreshing finish.
$
Magical Pils
Style: Pilsner | ABV: 5.3% Bread dough, rose, honeysuckle, geranium, perfume, lemon, and white pepper. Mild sweetness and bitterness with a subtle mineral finish.
$
Texas Ceské
Style: Czech Pale Lager | ABV: 5.0% Czech pale lager built on Magnum, Saaz, and Grungeist with herbal, lemon, floral, and pepper notes. Subtly sweet with moderate bitterness and a clean, balanced profile.
$
HOPS
Nomura
Style: Imperial IPA | ABV: 9.5% Packed with Ekuanot, Simcoe in all its forms, Chinook, Mosaic, Galaxy, Citra Cryo and Mosaic Cryo. Bursts of citrus, tropical fruit, and berry with a soft sweetness and a gentle bite.
$
Paniolo Papi
Style: West Coast IPA | ABV: 7.2% Built on Nelson Sauvin, Mosaic Cryo, Mosaic CO2 Extract, Strata CGX and Amarillo CGX NUVO, then finished with Mosaic Quantum Brite, Citra, Nelson and Chinook CGX. Bright citrus, berry and a crisp, lively finish.
$
Permanent Transience
Style: XPA | ABV: 5.7% Permanent Transience glows with notes of blueberry skins, strawberry creamsicle, and a touch of dank. Mosaic, Krush, Strata CGX bring a pop of modern hop character, layered over a clean pilsner malt base.
$
Riata
Style: West Coast Pils | ABV: 6.2% Crisp and hop-forward with bright citrus, floral spice, and a touch of pine. Riata pours brilliant pale gold with that classic shine and a clean, refreshing finish.
$
Scorpion Disco
Style: West Coast IPA | ABV: 6.6% Strawberry, gooseberry, blueberry, papaya, citrus, and resinous notes, with a subtle sweetness and mild bitterness throughout.
$
Starlit
Style: IPA | ABV: 6.0% Nelson Sauvin and Mosaic Cryo set the stage, followed by Citra Cryo, Eclipse, Motueka and Galaxy. Soft, pillowy and full of strawberry, grapefruit, kiwi and melon character. Proceeds support DAWA Austin.
$
Training Bines
Style: Hazy IPA | ABV: 7.0% Orange, grapefruit, stone fruit, tropical papaya, and gooseberry with a moderate sweetness and light bitterness.
$
RICH & MALTY
Bearded Seal
Style: Dry Irish Stout | ABV: 5.5% Chocolate, toffee, burnt sugar, coffee, smoke, toast, hazelnut, and tobacco, with mild bitterness and a smooth umami finish.
$
Blind Jake
Style: Porter | ABV: 5.5% Porter with chocolate, toffee, cola, and a hint of tobacco on the nose. Smooth balance of gentle sweetness and light bitterness with a medium body and a mild warming finish.
$
Old Beluga
Style: Amber Ale | ABV: 5.8% Cherry, dried fruit, caramel, and biscuit with hints of toast. Moderately sweet, slightly bitter, with a smooth mouthfeel.
$
FRUIT & SPICE
Citrus Spurr
Style: Grapefruit Radler | ABV: 5.2% Citrus Spurr is summer in a pint. Grapefruit juice, sea salt, Hallertau hops, and a clean malt base come together for a tangy, citrus pop and a crisp, thirst-quenching finish.
$
Welcome to the Pinthouse Pizza Menu, where every bite brings a burst of flavor. Nestled in the heart of Austin on S Lamar Blvd, this place is all about top-quality ingredients and creative combinations that will satisfy any craving. From crispy thin-crust pizzas to hearty, cheesy masterpieces, the menu is packed with options for every palate. Whether you’re in the mood for a classic margherita, a spicy buffalo chicken pizza, or a custom creation loaded with all your favorites, Pinthouse has something special for you. And it’s not just about the pizza - there’s a variety of tasty appetizers, fresh salads, and unique sides to round out your meal. Paired with a selection of craft beers, the menu offers a laid-back yet satisfying dining experience perfect for any occasion.